With our origins in catering, we rely on ourselves and on our valley, which continues to express itself at the table.
Our Radici restaurant was born in 2016, an environment in full regional style that welcomes its guests with the promise of a complete and refined tasting experience that is never far from our common origins.
A promise we have kept, which has led Radici to be included in the Guida de L’Espresso as one of the best restaurants of 2018.
Our roots in catering have led us to rely on ourselves and on our valley, which continues to express itself at the table.
In 2016 our Radici restaurant was born, an environment in full regional style that welcomes its guests with the promise of a complete and refined tasting experience that is never far from our common origins.
A promise we have kept, which has led Radici to be included in the Guida de L’Espresso as one of the best restaurants of 2018.
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Radici’s dishes are a journey that brings you back home, one that is reminiscent of childhood, and of distinct and memorable flavors.
A journey to the very beginnings awaits you, where everything in the kitchen, what you see, taste, drink, and feel, speaks the language of affection and ties with places.
That’s why we chose the name Radici: because our cuisine expresses its traditional connection with our mountains, respects our traditions and introduces, with delicate creativity, modern hints, original combinations, and new possibilities.
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The richness of Radici’s cuisine is completed thanks to the attention we pay to our selection of wines. We owe everything to Laura, another family talent who has turned her passion into her job.
Laura knows wines because she, first of all, has explored all the local wineries, she knows their history and traditions. Her contact with local producers is a guarantee of a complete and original choice: drinking our wines is another way to experience our Valley.
Laura offers appetizers and tasting evenings every week to discover and deepen the many variations of our wine culture.
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The richness of Radici’s cuisine is completed thanks to the attention we pay to our selection of wines. We owe everything to Laura, another family talent who has turned her passion into her job.
Laura knows wines because she first of all has explored all the local wineries of which she knows their history and typicality. Her contact with local producers is a guarantee of a complete and original choice: drinking our wines is another way to experience our Valley.
Laura offers appetizers and tasting evenings every week to discover and deepen the many variations of our wine culture.
In the summer, every night from 8:30 pm, Tuesday to Saturday, at the Hotel al Cervo in Tesero.
Bookings at 0462813139 or by filling out the form below.
