Safety and hygiene have been a very high priority in Cervo for generations. This is why we have been using the latest hygiene standards in all departments since 2016.
We are very proud to have taken all precautions in advance to contain COVID-19 in the best possible way and to offer our guests the highest possible protection and safety.
All departments clean and disinfect daily according to the HACCP colour system.
In addition, all premises have been and will continue to be equipped with dispensers of disinfectant solutions, which are available to guests and our staff to ensure a high level of safety for everyone.